Cheese production is a prime example of a historic biotechnological innovation, using microbiology, fermentation, and controlled environments to transform milk into food we love today.

Cultivated meat relies on those same principles of biochemistry.

Farming and food production have always evolved alongside biology and technology. On this very farm, Corne van Leeuwen's family pioneered the use of automated milk robots in the Netherlands, transitioning a radical idea into a standard practice.

For Corne, producing cultivated meat on a farm makes sense, proudly continuing his farm's tradition of adopting new technologies.