Cultivated meat begins with cells, making the technology highly adaptable.

Producers are not limited to conventional livestock; they can work with cells from many different species to create completely custom experiences.

Once grown, these cells can be harvested and processed into a wide range of food formats, from burgers and sausages to more structured cuts of meat.

The same basic cultivation process can potentially be used for many different animal species.

Cellular agriculture opens new possibilities for future food products.