Agriculture currently uses nearly half of the world's habitable land.

This vast footprint supports food production but expanding it is the primary driver of global land-use change, often resulting in habitat loss and deforestation.

Cultivated meat could offer a way to produce the meat we love while drastically reducing the land required, easing the pressure on global ecosystems and biodiversity.

As the global population grows, finding ways to produce food using less land becomes increasingly important.