Meat has been part of human diets for thousands of years and is the centerpiece of many modern meals. But conventional livestock production is extraodinary resource-intensive.

Raising an entire animal requires immense amounts of land, water, feed and time to produce the specific tissues we eventually eat.

Cultivated meat provides a more efficient way of producing meat by focusing on producing the edible tissue itself, in a controlled environment.

The resulting product is biologically identical to conventional meat, but achieved entirely without the need to raise and slaughter an animal, offering a highly ethical path forward.

The muscle cells used in cultivated meat are biologically identical to those found in conventional meat.

Cultivated meat aims to produce real meat through a different production process, offering a resource-efficient and highly ethical path forward.